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Dahongmen Dumpling House

小吃快餐 · ⭐ 3.8

Ground Floor, Building 7, Lanting Li, Shaliu North Road (near Xiangshan Road)

Dishes

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  Iced Coffee

  Iced coffee is a beverage made by cooling brewed coffee and adding ice cubes. The main ingredients include coffee beans, water, and ice cubes. Typically, coffee grounds or beans are extracted with hot water, then cooled before being poured into a glass filled with ice cubes. Milk, syrup, or other flavorings can be added according to personal preference.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Jinmen Vegetarian Dumplings

  Jinmen Vegetarian Dumplings are traditional Chinese vegetarian dumplings made with vegetables and tofu wrapped in dough and boiled. They have a fresh and delicate taste.
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  煮果仁

  煮果仁是一道以坚果类食材为主料，通过水煮或炖煮方式制作的菜品。主要食材包括花生、腰果、杏仁等果仁类，加入适量清水或高汤，小火慢煮至果仁软糯入味，可添加少许盐或糖调味。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  素韭菜水饺

  素韭菜水饺以面粉制成饺子皮，内馅主要由新鲜韭菜和豆腐干或鸡蛋等植物性食材混合调制而成，通过手工包捏成半月形后煮熟食用。
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
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  Spicy Potato and Pork Slices

  A spicy Sichuan-style dish featuring tender pork slices and soft potatoes stir-fried with dried chilies and Sichuan peppercorns.
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  Stir-Fried Cabbage with Sauce

  Stir-fried cabbage with sauce is a dish made by quickly stir-frying shredded cabbage with葱姜蒜 and seasonings like soy sauce, sweet bean sauce, or doubanjiang, resulting in a crisp texture and rich sauce flavor.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Spicy Pickled Cabbage Rice Bowl

  A flavorful rice bowl topped with spicy, tangy pickled cabbage, seasoned with garlic, chili, and vinegar for a bold, satisfying taste.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.

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