Dafeng Catering (Zhijiang Holiday Resort)
江浙菜 · ⭐ 3.7
Room 101, No. 357, Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 357, Xiangshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Wrapped Hair Vegetable, Home-style Tofu, Spicy Fish Roe Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Room 101, No. 357, Xiangshan Road
- Popular dishes: Tofu Skin Wrapped Hair Vegetable, Home-style Tofu, Spicy Fish Roe Stir-Fry, Mixed Fish Hot Pot, Pork Liver Noodles
China trip · China travel
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Dishes
Tofu Skin Wrapped Hair VegetableA dish made by wrapping tender leafy vegetables in tofu skin and steaming it, resulting in a soft and nutritious meal.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Fish Roe Stir-FryDry Pot Fish Roe is a dish featuring fish roe as the main ingredient, typically stir-fried with peppers, onions, garlic, and ginger, then seasoned and cooked in oil. The roe is first blanched or pan-fried to set its shape, then combined with vegetables and stir-fried until the sauce thickens.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Snow菜 Bamboo Shoots Steamed FishA traditional Chinese dish featuring steamed fish with snow cabbage and bamboo shoots, seasoned to perfection.
Snow Cabbage MushroomA Chinese home-style dish made with snow cabbage and fresh mushrooms, lightly stir-fried for a savory, crisp flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.