Lu Jiang Nan (Sheng'an Store)
小吃快餐 · ⭐ 3.6
Beside Qiu'er Food Store, Sheng'an Er Cun
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Qiu'er Food Store, Sheng'an Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Chicken Feet, Australian Beef Shank, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Qiu'er Food Store, Sheng'an Er Cun
- Popular dishes: Sichuan-style Pickled Chicken Feet, Australian Beef Shank, Pork Ear, Imperial New-style Husband and Wife Lung Slice, Sweet and Sour Lotus Root Slices
China trip · China travel
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Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Australian Beef ShankAustralian beef shank made from premium beef tendon, slow-cooked to tender perfection and seasoned with a secret sauce for rich flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Imperial New-style Husband and Wife Lung SliceA spicy and flavorful dish made with beef offal and tofu skin, tossed in a signature chili oil sauce, representing modern Sichuan cuisine.
Sweet and Sour Lotus Root SlicesA Chinese cold dish made with lotus root slices stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
Imperial Sweet and Sour Chicken FeetChicken feet braised in a sweet and sour sauce, tender and flavorful, often served chilled as a popular appetizer.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.