Cui Zhuangzhuang Clay Stove Charcoal BBQ Buffet (University Town Branch)
自助餐 · ⭐ 4.0
No. 1068, Adjacent to No. 8, Jingyuan Road, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1068, Adjacent to No. 8, Jingyuan Road, Shapingba District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Angus Ribeye, Original Cut Black Pig Belly, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.0
- Address: No. 1068, Adjacent to No. 8, Jingyuan Road, Shapingba District
- Popular dishes: Prime Angus Ribeye, Original Cut Black Pig Belly, Orleans Chicken Wings, Lime and Fresh Pork Salad, Handmade Egg Tart
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Dishes
Prime Angus RibeyePremium Angus ribeye, naturally tender and flavorful, grilled to perfection with minimal seasoning.
Original Cut Black Pig BellyHigh-quality black pig belly, cut whole and unprocessed, with balanced fat and lean meat, ideal for braising, stewing, or grilling to preserve its natural flavor.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Lime and Fresh Pork SaladA refreshing cold dish made with fresh pork, lime juice, garlic, and cilantro, offering a tangy and savory flavor.
Handmade Egg TartHandmade egg tarts are made with eggs, milk, and sugar, mixed and baked in a pastry shell. The crust is typically made from flour, butter, and a bit of sugar, offering a crispy exterior and a smooth, creamy filling.
Signature Korean Fried ChickenA crispy and juicy chicken dish marinated in a savory sauce, then deep-fried to perfection and served with a sweet-spicy glaze.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Scallion Beef SaladA cold dish made with tender beef slices mixed with fresh scallions and a savory sauce, offering a refreshing and aromatic taste.
Fresh-cut SteakFreshly cut steak is made from premium beef, carefully sliced to preserve its natural flavor. The steak is seared to a golden crust on the outside while remaining tender and juicy inside. It is typically served with simple seasonings and seasonal vegetables to highlight the inherent deliciousness of the beef.
Freshly Cut Pork RibsFreshly cut pork ribs marinated and grilled to perfection, offering a tender and juicy texture.
Fresh Durian PizzaFresh durian flesh combined with creamy cheese and pizza crust, baked fresh for a rich, sweet flavor.