Ya Xiang La Ma (Wusha Store)
Hunan cuisine · ⭐ 3.2
No. 84 Wusha Xingyi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Wusha Xingyi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Preserved Beef for Drinking, Steamed Fish Head with Chopped Chili, Handheld Pork Shank Bone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.2
- Address: No. 84 Wusha Xingyi Road
- Popular dishes: Preserved Beef for Drinking, Steamed Fish Head with Chopped Chili, Handheld Pork Shank Bone, Spicy Chili and Century Egg Mix, Stir-fried White Bream from Dongting Lake
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Dishes
Preserved Beef for DrinkingA traditional Chinese cold dish made from beef brisket, cured and dried or smoked, with a firm texture and savory flavor, ideal for pairing with alcoholic beverages.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Handheld Pork Shank BoneA dish featuring pork shank bones slow-cooked until tender, seasoned with aromatics and served for hand-held enjoyment.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Stir-fried White Bream from Dongting LakeA traditional Chinese dish made by stir-frying white bream from Dongting Lake with ginger and scallions, resulting in a tender and fragrant fish dish.
Super Rice-Boosting Stir-Fried PorkA classic Chinese home-style dish featuring stir-fried pork belly and green peppers, seasoned to perfection for a savory, mouthwatering meal that pairs perfectly with rice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Cabbage with VermicelliA classic Chinese dish made with cabbage, vermicelli, and spicy seasonings, offering a tangy and fiery flavor.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Spicy Torn DuckSpicy shredded duck made with duck meat, blanched and torn into strips, then stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender meat with rich, spicy flavor.