Han Xiao Zi Horse Meat and Big Bones
Northeastern Chinese cuisine · ⭐ 3.4
100 meters east of the intersection of Xiangyang Road and Yushu Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Xiangyang Road and Yushu Avenue, north side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-Cooked Pork Ribs with Large Potatoes, Dry-Fried Green Beans, Stir-fried Horse Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: 100 meters east of the intersection of Xiangyang Road and Yushu Avenue, north side of the road
- Popular dishes: Pressure-Cooked Pork Ribs with Large Potatoes, Dry-Fried Green Beans, Stir-fried Horse Liver, Steamed Horse Intestines and Stomach, Fried Caterpillar and River Shrimp
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Dishes
Pressure-Cooked Pork Ribs with Large PotatoesA hearty dish of pork ribs and large potatoes slowly cooked in a pressure pot, resulting in tender meat and flavorful, soft potatoes.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-fried Horse LiverA Chinese dish made by stir-frying horse liver slices in oil with seasonings, resulting in a tender and flavorful dish.
Steamed Horse Intestines and StomachA traditional Chinese dish made by steaming horse intestines and stomach after seasoning, resulting in a soft, savory flavor.
Fried Caterpillar and River ShrimpFried caterpillar and river shrimp, a savory dish combining tender larvae with fresh shrimp, stir-fried quickly for a rich flavor.
Horse Meat and Green Pepper DumplingsHorse meat and green pepper dumplings are filled with fresh horse meat and tender green peppers, handcrafted into delicate wrappers, offering a savory and slightly spicy taste.
Horse Meat DumplingsHorse meat dumplings are made with fresh horse meat, seasoned with scallions, ginger, and cilantro, then steamed to perfection—delicate wrappers encase a savory, juicy filling.
Horse Meat and Sourdough Cabbage DumplingsHorse meat and sour cabbage dumplings are made with fresh horse meat and fermented sauerkraut, hand-rolled and steamed or boiled. The filling offers a savory, slightly tangy flavor with rich texture.
Donkey and Horse Stewed with Mustard GreensA hearty dish combining donkey and horse meat stewed slowly with mustard greens, resulting in tender meat and a balanced flavor.