Yi Pai Ji He Hot Pot Takeaway (Hankou Branch)
Hot pot · ⭐ 3.7
Unit S10C-1-06, 1st Floor, Greenland Hankou Center, Jiankang Street, Tazihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S10C-1-06, 1st Floor, Greenland Hankou Center, Jiankang Street, Tazihu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fish Slices Without Batter, Layered Fresh Tripe, Crispy Gengcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: Unit S10C-1-06, 1st Floor, Greenland Hankou Center, Jiankang Street, Tazihu Subdistrict
- Popular dishes: Fish Slices Without Batter, Layered Fresh Tripe, Crispy Gengcai, Round Quail Eggs, Sauerkraut Meatballs
China trip · China travel
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Dishes
Fish Slices Without BatterA Sichuan dish made with black fish slices cooked without batter, featuring a spicy and numbing flavor from chili and Sichuan peppercorns.
Layered Fresh TripeA classic Sichuan dish featuring fresh beef tripe sliced and layered, quickly blanched and served with a spicy chili sauce for a crisp, flavorful bite.
Crispy GengcaiCrispy贡菜 is a cold dish made primarily with贡菜, which becomes tender and crunchy after soaking and is typically mixed with garlic, chili, vinegar, and soy sauce.
Round Quail EggsA Chinese snack made with quail eggs, boiled, peeled, and fried until crispy, then tossed in a savory sauce. Delicate and flavorful.
Sauerkraut MeatballsSauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Wolfgang Potato SlicesA spicy Sichuan-style snack made by frying potato slices cut into wolf-tooth shapes, then stir-frying with chili, Sichuan pepper, and garlic for a crispy, flavorful bite.
White Plump Enoki MushroomsA dish made with fresh enoki mushrooms, blanched and tossed with garlic, sesame oil, and soy sauce for a crisp, light flavor.
Grass-fed Beef RollsGrass-fed beef rolls are made by slicing优质 grass-fed beef into rolls, typically served with vegetables like lettuce and carrots. The beef slices are marinated, wrapped around fillings, then pan-seared or blanched to keep the meat tender.