Ju Shi Xuan Restaurant
其他美食 · ⭐ 3.7
3rd Floor, Building A1, Wanjia International, Jiuyu Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building A1, Wanjia International, Jiuyu Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Chicken, Yunnan Small Cucumber Stir-Fried with Pork, Steamed Fish Head with Chopped Chili and Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: 3rd Floor, Building A1, Wanjia International, Jiuyu Village
- Popular dishes: Country-style Chicken, Yunnan Small Cucumber Stir-Fried with Pork, Steamed Fish Head with Chopped Chili and Noodles, Pan-Fried Three Treasures, Stir-Fried Old-Time Pork Ribs
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Dishes
Country-style ChickenA rustic chicken dish made with free-range chicken, slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
Yunnan Small Cucumber Stir-Fried with PorkA Yunnan-style dish featuring tender small cucumbers and pork, stir-fried quickly for a fresh, savory taste.
Steamed Fish Head with Chopped Chili and NoodlesA spicy Hunan dish featuring steamed fish head seasoned with chopped chili, served with noodles for a rich, flavorful meal.
Pan-Fried Three TreasuresA Chinese dish featuring chicken, shrimp, and vegetables pan-fried with a secret sauce until crispy outside and tender inside.
Stir-Fried Old-Time Pork RibsA classic Chinese dish featuring pork ribs stir-fried with aromatics and seasonings, delivering a savory, nostalgic taste.
Stir-Fried Celery with PeanutsA classic Chinese home-style dish featuring crisp celery and roasted peanuts stir-fried together for a fresh, savory flavor.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying bok choy with garlic, resulting in a fresh and savory flavor.
Stir-fried Mustard Greens with GarlicA classic Cantonese dish featuring fresh mustard greens stir-fried quickly with garlic, resulting in a crisp and savory side dish.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Crispy Purple Sweet Potato RollCrispy Purple Sweet Potato Roll features sweet purple yam filling wrapped in a thin dough and deep-fried until golden and crunchy, offering a delightful contrast of textures.