Ben Lu Ben He Barbecue Workshop (Latin Mao Branch)
Barbecue · ⭐ 4.5
Ground-floor commercial unit, Dilanmao Plaza, Qingbu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Dilanmao Plaza, Qingbu Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Crusted Lamb Skewers, Charcoal-Grilled Intestines, Spicy Beef Skewers (12 Pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Ground-floor commercial unit, Dilanmao Plaza, Qingbu Street
- Popular dishes: Xinjiang Crusted Lamb Skewers, Charcoal-Grilled Intestines, Spicy Beef Skewers (12 Pieces), Spicy Shrimp Skewers (12 Pieces), Spicy Squid Rings (12 Skewers)
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Dishes
Xinjiang Crusted Lamb SkewersXinjiang-style battered lamb skewers, made by cutting fresh lamb into pieces, marinating it, and then threading it onto skewers. A specially prepared batter is evenly coated on the surface of the skewers, then slowly grilled over charcoal until the outside is crispy and the inside is tender, with rich meat aroma and a fragrant batter flavor.
Charcoal-Grilled IntestinesFresh pork intestines are cleaned, braised, then grilled over charcoal for a crispy exterior and tender interior with a smoky aroma.
Spicy Beef Skewers (12 Pieces)Marinated beef chunks grilled on charcoal, served as skewers with a spicy flavor.
Spicy Shrimp Skewers (12 Pieces)Fresh shrimp skewered and grilled over high heat, served with a secret sauce for a savory, smoky flavor.
Spicy Squid Rings (12 Skewers)Fresh squid rings marinated in a secret sauce and grilled to perfection, with a crispy exterior and tender interior, seasoned with chili, garlic, and aromatic spices.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Charcoal-Grilled ShrimpA dish made by grilling fresh shrimp over charcoal, resulting in a savory and slightly smoky flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Beef SkewersSpicy beef skewers made by marinating beef cubes and grilling them over charcoal, resulting in tender, juicy meat with a spicy, aromatic flavor.
香辣豆花烤鱼香辣豆花烤鱼以新鲜草鱼为主料，经过腌制后烤制而成，搭配豆腐脑（豆花）和多种蔬菜，加入辣椒、花椒等调料炒制的酱汁，最后将鱼与豆花、配菜一同炖煮入味。