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Yoke Guest Coconut Chicken (Sihai City Black Gold Branch)

Hot pot · ⭐ 4.5

Units 14–16, LG1 Level, East Zone, Phase I, Sihai City Commercial Plaza, No. 390 East Hanxi Avenue

Dishes

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  Black Ink Squid and Pork Meatballs

  Fresh pork and squid ink meatballs, hand-formed and boiled, offering a unique taste and striking black color.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  木瓜椰子冻

  木瓜椰子冻是一道以木瓜和椰奶为主要食材制成的甜品。将木瓜去皮去籽后切块，与椰奶混合搅拌成泥状，加入适量糖调味，倒入模具中冷藏凝固而成。成品口感细腻，带有木瓜的清香和椰奶的浓郁。
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  Papaya and Shark's Fin Soup

  A nourishing soup made with papaya and shark's fin, known for its smooth texture and health benefits such as beauty enhancement and lung nourishment.
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  Papaya, Shark Fin, Coconut Hainan Chicken

  This dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
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  Papaya Gelatin Coconut Chicken Soup

  A nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
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  Hainan Coconut Milk Qingbu Liang

  Hainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
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  Hainan Fermented Rice Noodles

  Hainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
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  Hainan Chicken Rice

  A classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
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  Bamboo Shoot and Mushroom Coconut Chicken

  A delicate soup made with bamboo shoots, fresh mushrooms, and coconut water, featuring tender chicken and a naturally sweet broth.
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  Sour Fermented Vinegar Acid Soup with Seafood

  Made with fermented vinegar as base, combined with various seafood such as shrimp, shellfish, and squid, slowly simmered. The broth is clear, rich in sour flavor, with a distinct fermented aroma, fresh taste, highlighting the natural essence of seafood.
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  Lime Boneless Chicken Feet

  Boneless chicken feet marinated in lime juice, garlic, and chili for a tangy, spicy flavor.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Butter Pandan Toast

  Fresh toast spread with butter and fragrant pandan leaf, baked until golden and crispy.

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