Shang An · Charcoal Grilled Chicken Skewers
日料 · ⭐ 4.4
Dongjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dongjiao Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Men-Tai-Po Loofah, Caramelized Pineapple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: Dongjiao Subdistrict
- Popular dishes: Mushroom and Shrimp Dumplings, Men-Tai-Po Loofah, Caramelized Pineapple, Juicy Lantern, Beef brisket fat
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Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Men-Tai-Po LoofahA dish made with loofah and Men-Tai-Po (salted cod roe), stir-fried to create a savory, slightly spicy flavor with a crisp texture.
Caramelized PineappleA dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
Juicy LanternA dish made with pig trotters slowly braised in a secret sauce, offering tender, juicy texture and rich flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Sauce-Roasted BeefSauce-roasted beef uses premium beef brisket marinated in soy sauce, sugar, and spices, then slowly roasted for tender, flavorful results.
Abalone Beef Short RibsAbalone beef short ribs is a dish featuring beef short ribs and abalone. After blanching, the ribs are simmered with abalone and seasonings for a tender texture and rich broth.
Mahuang and Perilla Chicken Leg MeatChicken leg meat marinated with Mahuang and perilla leaves, then simmered. Tender texture with herbal aroma, known for dispelling wind-cold.
Mahuang Chicken with OystersMahuang chicken with oysters is made primarily from chicken and oysters, prepared by stewing or steaming to retain the original flavor and tender texture.
Mahuang Chicken WingsChicken wings marinated and stir-fried until crispy outside and tender inside, then simmered with Mahuang, ginger slices, and green onions. The broth is slightly yellow with a rich aroma, known for warming the lungs and dispelling cold.