Nong Yi Bei (Taiping South Road Store)
江浙菜 · ⭐ 3.3
No. 59-4 Taiping South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-4 Taiping South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Twelve-Flavor Crawfish, Braised Napa Cabbage with Pork Lard Crumbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 59-4 Taiping South Road
- Popular dishes: Chopped Chili Fish Head, Spicy Twelve-Flavor Crawfish, Braised Napa Cabbage with Pork Lard Crumbs, Crispy Pork Strips, Bell Pepper Stir-Fried Beef
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Braised Napa Cabbage with Pork Lard CrumbsA classic home-style dish made with napa cabbage and pork lard crumbs, stir-fried until fragrant and tender.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh bell peppers, seasoned for a savory and slightly spicy taste.
Beef Brisket Stewed with PotatoesBeef brisket stewed with potatoes is a dish featuring beef brisket and potatoes as main ingredients. The beef is cut into pieces and cooked slowly with potatoes, water, and seasonings until the beef is tender and the potatoes absorb the flavors. Ginger slices and green onions are commonly used to remove fishy odor and enhance aroma.
Shrimp with Corn Stir-FryCorn stir-fried with shrimp is a dish featuring fresh shrimp and corn kernels. After preparation, they are quickly stir-fried with葱姜蒜 for aroma and seasoning. The dish has vibrant colors and rich flavors.
Pork Tendon with Sweet Soy SauceA dish made with pork tendons stir-fried in a savory sweet soy sauce, known for its tender texture and rich flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Snow Cabbage and EdamameA simple vegetarian dish made with pickled mustard greens and fresh edamame, stir-fried for a savory and crunchy texture.
Cilantro Tofu Skin SaladA refreshing cold dish made by mixing sliced tofu skin with fresh cilantro and seasoned with garlic, soy sauce, vinegar, and sesame oil.