Jiujie Shufen Hand-held Treasure Skewers Company (Chang'an Wangda Branch)
Hot pot · ⭐ 4.6
Shop No. 0107, South Side of Building B-3, Ruicheng, No. 581, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 0107, South Side of Building B-3, Ruicheng, No. 581, Zhongshan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Ice Tangyuan, Fresh Beef Tripe in Comedy King Style, Oil Dip Condiment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: Shop No. 0107, South Side of Building B-3, Ruicheng, No. 581, Zhongshan East Road
- Popular dishes: Original Ice Tangyuan, Fresh Beef Tripe in Comedy King Style, Oil Dip Condiment, Fried Egg, Innovative Luosifen Soup Base
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Dishes
Original Ice TangyuanOriginal ice tangyuan is made from glutinous rice flour, filled with sesame or red bean paste, boiled and chilled in ice water for a refreshing, chewy dessert.
Fresh Beef Tripe in Comedy King StyleFresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Oil Dip CondimentSichuan-style oil dip is a common condiment made from sesame paste, garlic paste, green onions, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder, used for dipping hot pot or Maoxuewang dishes, offering rich and layered flavors.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Innovative Luosifen Soup BaseA unique Luosifen soup base uses snails as the main ingredient, simmered with pork bones and chicken frames, enhanced with fermented black beans, chili, star anise, and bay leaves. Added ingredients include pickled bamboo shoots, fried tofu skin, and peanuts, creating a distinctive flavor. The main ingredients are stewed for hours before seasonings and side dishes are added to produce a rich, aromatic broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Snail Rice Noodle Mushroom Hot PotA hot pot combining the spicy-sour broth of snail rice noodles with a variety of mushrooms, creating a rich and aromatic dish.
Spicy Chicken Claw SkewersSpicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.