Iron Pot Era Earth Pot Chicken (Dalang Store)
农家菜 · ⭐ 4.7
No. 416, Fumin North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 416, Fumin North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Bamboo Shoots with Tofu Skin, Gutian Tea Tree Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.7
- Address: No. 416, Fumin North Road
- Popular dishes: Pork Belly, Bamboo Shoots with Tofu Skin, Gutian Tea Tree Mushroom, Small Golden Pumpkin, Dried Green Beans
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Gutian Tea Tree MushroomA dish made from Gutian tea tree mushrooms, a specialty of Fujian Province, simmered with lean meat or chicken to create a fresh and delicate flavor.
Small Golden PumpkinA dish made with pumpkin and minced meat or shrimp, steamed to a soft and sweet texture.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Free-range ChickenA signature dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich broth.
Huangshan Bamboo Shoot DriedA traditional Huizhou dish made from sun-dried bamboo shoots, known for its chewy texture and savory flavor, often cooked with pork belly.