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Crispy Fresh Life · Crispy Carp Hot Pot (Lifushu Store)

Hot pot · ⭐ 4.0

4th Floor, Lufushis Plaza, No. 2163 Nanhai Avenue, Nanshan Subdistrict (Exit of Shenzhen Metro Huifang Station; Exit E of Shenzhen Metro Line 9 Nanyou Station)

Dishes

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  Zhongshan Pigeon Rice

  Zhongshan pigeon rice features tender young pigeon cooked with fragrant rice and seasonings, creating a savory dish popular in Guangdong cuisine.
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  Zhongshan Crisp Carp Belly

  Fresh carp belly from Zhongshan, marinated and pan-fried until crispy, then stir-fried with garlic, ginger, and fermented black beans for a savory flavor.
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  Five-Finger Mulberry Nourishing Pot

  Five-fingered桃 tonic pot uses five-fingered桃 as the main herb, combined with chicken, pork bones or lean meat, and辅料 like ginger slices and goji berries, slowly stewed. The broth is clear, fragrant, and nourishing.
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  Xinyi Fan Chicken

  Xinyi Fan Chicken is made from a whole chicken, marinated and spread into a fan shape, then steamed after being secured with bamboo skewers. The meat is tender and fragrant, with a unique appearance, a traditional dish from Xinyi, Guangdong.
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  Crispy Fried Soft Carp

  A Cantonese dish made with fresh soft carp that is specially prepared to be both tender and crisp, then deep-fried for a crispy texture and rich flavor.
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  Freshly Boiled Five-Fingered Mulberry Chicken Soup Pot

  Fresh chicken and five-fingered mulberry simmered slowly to create a fragrant, nourishing broth with a rich, savory flavor.
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  Freshly Boiled Five-Fingered Hairy Almond Chicken Soup Base

  Made with premium chicken and five-fingered hairy almond root, the broth is clear and fragrant. Prepared fresh on-site to preserve the original flavor, delivering a rich and savory taste.
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  Seasonal Greens

  Seasonal greens are dishes made primarily from fresh vegetables of the current season, prepared by washing, blanching, or quick stir-frying. Common ingredients include spinach, oil lettuce, baby bok choy, and Chinese broccoli, with minimal oil and seasonings to preserve their natural flavors.
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  Crisp Carp Fish Slices in Spring Water

  Fresh crisp carp fish slices are steamed or quickly stir-fried with vegetables soaked in spring water, resulting in a tender and refreshing dish.
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  Qingyuan Crispy Chicken

  A Guangdong specialty featuring a marinated chicken roasted to perfection, resulting in crispy skin and tender meat.
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  Crispy Young Pigeon

  Fried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.
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  Braised脆Salmon with Probiotic Sourdough in Clay Pot

  A Cantonese innovation featuring crispy fish fillets and fermented probiotic cabbage, slow-braised in a clay pot for a tangy, savory flavor.
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  Air-dried Tofu Skin

  Fresh air-dried tofu skin made from soybeans, known for its crisp texture and used in soups or salads.
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  Chicken Oil Clay Pot Rice

  Chicken oil clay pot rice is made with rice, chicken oil, and chicken, slowly stewed over low heat until the rice absorbs the broth and forms a crispy bottom layer.

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