Tian Yi Huangniu Guan (Zhijiang Zixin Store)
Hot pot · ⭐ 3.6
Fenghua Road, Zhijiang Zhixin
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghua Road, Zhijiang Zhixin. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boiled Beef, Offal Stir-Fry, Beef Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Fenghua Road, Zhijiang Zhixin
- Popular dishes: Boiled Beef, Offal Stir-Fry, Beef Blood, Special Beef Bone Clear Soup Pot, Raw Yellow Beef
China trip · China travel
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Dishes
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
Special Beef Bone Clear Soup PotA pot of clear soup made from slow-cooked beef bones, served with fresh beef, tendon, and vegetables for a rich, savory flavor.
Raw Yellow BeefRaw yellow beef is a cold dish made from fresh slices of yellow beef, typically served with scallions, ginger, and herbs, and eaten with dipping sauce for a tender and refreshing taste.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.