Xiao Shi Street Food Bar
鱼鲜 · ⭐ 4.3
No. 107, Xincheng Zhong Road, Haifeng Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Xincheng Zhong Road, Haifeng Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Stewed Mixed Fish, 椒盐鸭头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 107, Xincheng Zhong Road, Haifeng Street
- Popular dishes: Golden Threadfin Bream, Stewed Mixed Fish, 椒盐鸭头, Stewed Squid with Fermented Rice Wine Flavor, Steamed Clam Pan-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stewed Squid with Fermented Rice Wine FlavorA dish of fresh squid marinated in fermented rice wine and steamed, resulting in a tender texture and rich aromatic flavor.
Steamed Clam Pan-fryA dish made by pan-frying fresh clams with egg and seasonings, resulting in a savory and tender texture.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Breeze Bay PrawnFresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
Stewed Pork CutletA Chinese dish made by marinating pork tenderloin in yellow wine and seasonings, then pan-frying until tender and aromatic.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish Ball and Fish SoupFish balls made from fresh fish meat are simmered in a clear broth prepared from fish bones or heads, resulting in a delicate and nutritious dish.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.