Haitang Pin Yi River Fresh Hot Pot
Hot pot · ⭐ 4.5
2nd Floor, Building B, Haitang Mansion, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building B, Haitang Mansion, Pingyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M5 Wagyu Beef, Yunnan Wild Mushroom Platter, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Building B, Haitang Mansion, Pingyang Road
- Popular dishes: M5 Wagyu Beef, Yunnan Wild Mushroom Platter, Sashimi Platter, Medicinal Mushroom Hot Pot, Steak with Beef Brain
China trip · China travel
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Dishes
M5 Wagyu BeefPremium Japanese Wagyu beef with fine marbling, cooked using low-temperature methods or grilling to preserve its rich flavor and tender texture.
Yunnan Wild Mushroom PlatterA platter of fresh wild mushrooms from Yunnan, including beefsteak, chicken mushroom, and matsutake, stir-fried or simmered to preserve their natural flavor and texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Medicinal Mushroom Hot PotA nourishing hot pot featuring a variety of fresh mushrooms and meat, slowly simmered to create a rich, health-enhancing broth.
Steak with Beef BrainA fusion dish combining steak and beef brain, marinated and grilled to perfection, served with a special sauce for rich flavor.
Premium Top SirloinPremium top blade beef from the shoulder, tender with subtle marbling. Marinated and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
Premium Beef ShankPremium beef brisket from the cow's leg, tender and elastic, marinated then slowly cooked or stewed until soft and嫩, sliced and served to retain the original beef flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Beef No. 1Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
Homemade Handmade NoodlesHomemade handmade noodles are made from high-quality wheat flour, with a chewy and smooth texture. They are commonly stir-fried or served in soup with sauces, vegetables, and meat.