Yufu Lin状元 Dumpling (Shijiguang Branch)
小吃快餐 · ⭐ 3.6
No. 256 Bisheng Road, Liujiang Subdistrict, Jinjiang District (310 meters on foot from Exit A of Jingshi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256 Bisheng Road, Liujiang Subdistrict, Jinjiang District (310 meters on foot from Exit A of Jingshi Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanched Seasonal Vegetables, Corn and Pork Dumplings, Tomato Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 256 Bisheng Road, Liujiang Subdistrict, Jinjiang District (310 meters on foot from Exit A of Jingshi Road Metro Station)
- Popular dishes: Blanched Seasonal Vegetables, Corn and Pork Dumplings, Tomato Soup Dumplings, Chinese Cabbage and Fresh Meat Dipping Dumplings, Seaweed and Shrimp Soup
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Dishes
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Tomato Soup DumplingsTomato soup dumplings are dumplings filled with pork or vegetable filling, cooked in tomato soup.
Chinese Cabbage and Fresh Meat Dipping DumplingsChinese cabbage and fresh pork dipping dumplings are made by mixing chopped Chinese cabbage with fresh pork, seasoning, and wrapping in dough. They are boiled and eaten with a dipping sauce. The texture is tender and the taste is light.
Seaweed and Shrimp SoupNori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, steamed or boiled and served with a dipping sauce for a savory, satisfying bite.