Flower Street Market Café (Four Floors, Gathering Place - Shangliu Huizhi Branch)
咖啡 · ⭐ 4.6
No. 118, South Side Shop, Qianxi Long Garden, Wuyi Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 118, South Side Shop, Qianxi Long Garden, Wuyi Mountain Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Cold Brew Americano, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.6
- Address: No. 118, South Side Shop, Qianxi Long Garden, Wuyi Mountain Road
- Popular dishes: Ice Latte, Cold Brew Americano, Cappuccino, Marble Cheese Dessert, Latte Coffee
China trip · China travel
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Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Cold Brew AmericanoA smooth, low-acidity coffee made by steeping coarsely ground beans in cold water for an extended period, then served over ice.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Marble Cheese DessertA dessert made from mascarpone cheese and cream, blended to create a marbled effect, offering a smooth and sweet taste.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Mandheling Single Origin CoffeeA premium coffee made from Indonesian Sumatra Mandheling beans, brewed using cold brew or pour-over methods to highlight its rich chocolate and nutty flavors with a smooth, lingering finish.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Black ForestBlack Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.