Starbucks (Zhangjiagang Shazhou Lake Pedestrian Street)
咖啡 · ⭐ 4.2
No. 1, Jinxiu Lingli Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jinxiu Lingli Fang. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Crunch Cold Brew Frappuccino, Matcha Latte, 抹茶拿铁(大杯).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 1, Jinxiu Lingli Fang
- Popular dishes: Toffee Hazelnut Crunch Cold Brew Frappuccino, Matcha Latte, 抹茶拿铁(大杯), Osmanthus Frappuccino, Hot Oat Caramel Macchiato
China trip · China travel
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Dishes
Toffee Hazelnut Crunch Cold Brew FrappuccinoA chilled coffee beverage blended with milk, toffee and hazelnut flavors, topped with crunchy sugar bits for a sweet, layered texture.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
抹茶拿铁(大杯)抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材,先将抹茶粉用少量热水调匀成茶膏,再将蒸汽打发的绵密热牛奶缓缓注入,形成自然分层。口感丝滑浓郁,既有抹茶特有的微苦清香与回甘,又有牛奶的醇厚奶香,整体风味平衡柔和,是一款兼具视觉美感与味觉享受的热饮。
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Unicorn CakeA unicorn cake is a decorative cake shaped like a unicorn, made primarily from sponge cake base, buttercream, and food coloring. The surface is coated with white or colored buttercream and detailed with sugar art tools to create horns, ears, and mane, often decorated with sugar pearls and edible glitter.
Red Bean Cheese LatteA sweet beverage blending red beans and cheese foam in a warm milk base, offering a creamy and comforting taste.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.