Ding Huang Flower Crab Chicken & Coconut Chicken Hot Pot (Longhu Jinsha Tianjie Branch)
Hot pot · ⭐ 4.1
Units 08–09, 6th Floor, Building B, Jinsha Tianjie, Zhan Nan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Units 08–09, 6th Floor, Building B, Jinsha Tianjie, Zhan Nan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: South African Fish Maw Soup, Coconut Chicken, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Units 08–09, 6th Floor, Building B, Jinsha Tianjie, Zhan Nan Road
- Popular dishes: South African Fish Maw Soup, Coconut Chicken, Oilseed lettuce, Qingyuan Free-range Chicken, Hong Kong Style Clear Soup Pot
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Dishes
South African Fish Maw SoupA nourishing soup made from premium fish maw, slow-cooked with chicken and ham for a rich, silky texture.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Hong Kong Style Clear Soup PotA Hong Kong-style clear soup pot features a broth made from pork bones, chicken frames, and dried scallops, served with fresh vegetables, seafood, and meats for a light and flavorful experience.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Cheese Shrimp DumplingA fusion dish made with fresh shrimp paste mixed with cheese and steamed, offering a smooth, elastic texture and rich cheesy flavor.
Bird's Nest Chicken SoupA nourishing soup made with chicken and bird's nest, slowly simmered to extract rich flavors and nutrients.
豪华海鲜拼盘豪华海鲜拼盘主要包含新鲜的虾、蟹、贝类、鱿鱼等海鲜食材，经过清蒸、水煮或简单调味处理后摆盘，保留食材原味。
Fresh AbaloneFresh abalone is steamed or boiled to preserve its natural flavor, using clean, fresh abalone as the main ingredient and enhanced with ginger threads and scallions.
Golden Soup Rice BowlA flavorful rice bowl topped with a rich golden broth and tender chicken, mushrooms, and greens, served over steaming hot rice.
Dinghuang Freshly Sliced BeefDinghuang freshly sliced beef uses high-quality beef shank, hand-sliced and served with special sauce and ingredients like coriander and green onions, offering a tender texture and unique flavor.