La Zi Ye · Sichuan Cuisine · Freshly Cooked Sauce · Noodles (Qianjiang Century City Store)
Sichuan cuisine · ⭐ 3.8
No. 14-3, Qianjiangzhiguang Mingcheng, Yingfeng Subdistrict (formerly Shengzhou Snacks storefront)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-3, Qianjiangzhiguang Mingcheng, Yingfeng Subdistrict (formerly Shengzhou Snacks storefront). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Blood Sausage Hot Pot, Spicy Pickled Sichuan Fish, Signature Spicy Smoky Beef Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 14-3, Qianjiangzhiguang Mingcheng, Yingfeng Subdistrict (formerly Shengzhou Snacks storefront)
- Popular dishes: Sichuan-style Blood Sausage Hot Pot, Spicy Pickled Sichuan Fish, Signature Spicy Smoky Beef Noodles, Spicy麻 Fish in Boiling Water, Grilled Fish
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Dishes
Sichuan-style Blood Sausage Hot PotA spicy Sichuan dish made with duck blood, offal, and vegetables in a fiery broth seasoned with Sichuan peppercorns and chili.
Spicy Pickled Sichuan FishA spicy and tangy fish dish made with fresh carp, pickled vegetables, and fermented cabbage, popular in Sichuan cuisine.
Signature Spicy Smoky Beef NoodlesThe signature spicy smoky beef noodles feature premium beef marinated in a secret sauce, stir-fried and served with chewy handmade noodles, seasoned with chili, Sichuan pepper, and other spices, delivering a bold, spicy, and aromatic flavor with a steamy presentation.
Spicy麻 Fish in Boiling WaterFresh carp is cooked in a spicy broth with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Zigong Sizzling Young Ginger RabbitFresh young rabbit meat is stir-fried quickly with tender ginger slices, delivering a spicy, numbing, and aromatic flavor. The dish features crisp, tender texture and strong ginger aroma, a hallmark of Sichuan cuisine.
Zigong Stir-Fried IntestinesA Sichuan dish featuring pork intestines stir-fried quickly with chili, garlic, and ginger for a spicy, aromatic flavor.
Sour Cabbage Chicken PotA flavorful dish made with chicken and sour cabbage, simmered in a pot to create a tangy, savory broth with tender meat.
Sautéed Pork with Green GarlicGreen garlic stir-fried pork belly is a Chinese dish made with pork belly and green garlic. Cooked pork belly is sliced and stir-fried with green garlic, seasoned with doubanjiang, soy sauce, and garlic slices.