Dao Kou Roasted Chicken (Xiju West Road Store)
小吃快餐 · ⭐ 3.4
Unit 51, 1st Floor, Nos. 50–56, Yard 58, Xiju West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 51, 1st Floor, Nos. 50–56, Yard 58, Xiju West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lamb Head Meat, Five-Spice Peanuts, Five-Spice Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 51, 1st Floor, Nos. 50–56, Yard 58, Xiju West Road
- Popular dishes: Five-Spice Lamb Head Meat, Five-Spice Peanuts, Five-Spice Chicken Feet, Five-Spice Chicken Wings, Five-Spice Chicken Neck
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Dishes
Five-Spice Lamb Head MeatFive-spice lamb head meat is made from lamb heads, cleaned and blanched, then simmered with star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, cooking wine, and ginger until tender. The dish has a bright red color and rich aroma.
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Five-Spice Chicken WingsFive-spice chicken wings are made from chicken wing sections, marinated and then pan-fried or grilled. Common marinade ingredients include five-spice powder, soy sauce, cooking wine, and ginger slices to enhance flavor. Proper heat control ensures tender, juicy results.
Five-Spice Chicken NeckFive-spice chicken neck is a dish made primarily from chicken necks, marinated and then boiled or braised. It's flavored with five-spice ingredients like star anise, cinnamon, Sichuan pepper, and bay leaves for rich aroma and taste.
Braised QuailBraised quail is a dish featuring quail as the main ingredient, blanched and then slowly simmered in a seasoned sauce made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, resulting in tender meat with rich flavor.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Beef and Scallion DumplingsBeef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.