Starbucks (Wuhan Guanggu Youth Hub Branch)
咖啡 · ⭐ 4.4
Ground Floor, Guanggu Youth Hub, intersection of Guanggu Avenue and Zanglong North Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Guanggu Youth Hub, intersection of Guanggu Avenue and Zanglong North Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shaken Raspberry Blackcurrant Tea, Ice Yaoke Red Currant Black Currant Tea (Large), Ice Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.4
- Address: Ground Floor, Guanggu Youth Hub, intersection of Guanggu Avenue and Zanglong North Street
- Popular dishes: Iced Shaken Raspberry Blackcurrant Tea, Ice Yaoke Red Currant Black Currant Tea (Large), Ice Americano, 咖啡提拉米苏蛋糕, Toffee Hazelnut Latte
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Dishes
Iced Shaken Raspberry Blackcurrant TeaIce-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
Ice Yaoke Red Currant Black Currant Tea (Large)Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
咖啡提拉米苏蛋糕咖啡提拉米苏蛋糕以手指饼干为底层,浸泡咖啡液后与马斯卡彭奶酪混合物交替铺层,表面撒可可粉。主要食材包括鸡蛋、糖、马斯卡彭奶酪、咖啡液、手指饼干和可可粉。
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Bamboo Flavor American (Large)Bamboo Flavor American (Large) is a drink featuring bamboo leaves, combined with coffee or tea. The main ingredients include bamboo leaves, milk, and sugar, made by stirring or cold brewing, with a fresh taste and unique plant aroma.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.