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Zhuo Mu Niao Charcoal Roast Chicken

日料 · ⭐ 4.5

Unit 2, Jixiang Building, Tianxin Garden, Fuyong Subdistrict (opposite Meiyijia)

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Diaphragm Meat

  Diaphragm meat is a tender cut from the diaphragm of cattle or sheep, ideal for stewing or grilling, offering a rich and juicy flavor.
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  Braised Chicken Thigh with Sauce

  A Chinese dish featuring tender chicken thighs braised in a savory sauce made from soy sauce, sugar, and seasonings.
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  Grilled Salmon Roll

  Salmon slices rolled into a log, pan-seared until slightly charred, preserving the tender texture. Main ingredients are fresh salmon; prepared by marinating and grilling.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi features tender crab sticks lightly seared and served over seasoned rice, offering a savory and slightly sweet taste.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  碳烤秋刀鱼

  秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
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  Perilla Plum Chicken

  Chicken thigh marinated in plum sauce and perilla, then pan-seared for a tangy, aromatic dish.
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  Sauce-Braised Sushi

  Sauce-braised sushi features seasoned rice and seafood or cooked ingredients, grilled in a savory sauce for rich flavor.
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  Fresh Chicken Noodle Soup

  A comforting noodle soup made with fresh chicken broth, served with soft noodles and garnished with green onions.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken Skin and Perilla Shrimp

  A dish featuring shrimp, chicken skin, and perilla leaf, combining tender shrimp, soft chicken skin, and aromatic perilla for a rich, savory flavor.

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