Nanjing Chenxiang Duck House · Salted Duck (Longjiang Store)
小吃快餐 · ⭐ 4.0
Next to Doco Tea Shop, Longyuan West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Next to Doco Tea Shop, Longyuan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Duck Meat Dumplings, Incense Braised Duck Rice, Incense Aroma Duck Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Next to Doco Tea Shop, Longyuan West Road
- Popular dishes: Handmade Duck Meat Dumplings, Incense Braised Duck Rice, Incense Aroma Duck Leg Rice Bowl, Incense Salted Duck, Aromatic Braised Duck Heads
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Dishes
Handmade Duck Meat DumplingsHandmade duck meat dumplings are made with fresh duck meat, vegetables, and seasonings as the filling, wrapped in thin dough and cooked by boiling or steaming.
Incense Braised Duck RiceA savory dish featuring duck braised with incense wood and served over rice, offering a rich, aromatic flavor.
Incense Aroma Duck Leg Rice BowlDuck leg marinated in secret incense spices and roasted, served over rice with seasonal vegetables for a rich, aromatic flavor.
Incense Salted DuckA delicately seasoned duck dish made by slow-cooking duck in brine infused with incense wood, resulting in a tender texture and aromatic flavor.
Aromatic Braised Duck HeadsDuck heads are slowly braised with aromatic ingredients like agarwood, star anise, and cinnamon, resulting in a richly flavored dish with tender meat.
Aromatic Duck RollA delicate roll featuring tender duck meat, fresh vegetables, and a fragrant sauce, wrapped in rice paper for a light and flavorful bite.
Incense Sour Soup Duck Offal NoodlesDuck offal stewed in incense-flavored sour soup, served with rice noodles for a rich, aromatic taste.
Incense DuckIncense Duck is a Chinese dish made by slow-cooking duck with frankincense powder or chips, resulting in a fragrant and tender meat with nourishing properties.
Sedan Duck RiceSedan duck rice is made with duck meat and cooked with sedan spices. The duck meat is tender with a unique fragrance, served with rice.
Classic Duck Blood and Vermicelli SoupDuck blood and offal soup is made with duck blood, intestines, and gizzards, combined with rice noodles and broth. Duck blood slices are cooked with noodles, then seasoned with scallions and cilantro. The broth is typically made by simmering duck bones for a long time.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.- Spicy Braised Duck GizzardsA Sichuan dish made by slow-cooking duck gizzards in a spicy, aromatic broth with chili and spices.