San Shan Ju Jiu Wu (Xi Wang Center Building B Store)
日料 · ⭐ 3.9
No. 35 Courtyard, Shuangyu Road, Xiwang Building, Building B, Lobby, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Courtyard, Shuangyu Road, Xiwang Building, Building B, Lobby, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tempura, Genchō Ramen, Half Roll Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.9
- Address: No. 35 Courtyard, Shuangyu Road, Xiwang Building, Building B, Lobby, 1st Floor
- Popular dishes: Mixed Tempura, Genchō Ramen, Half Roll Combo, Angus Tenderloin Steak, Norwegian Salmon Romance
China trip · China travel
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Dishes
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Genchō RamenYamate Ramen features a rich broth made from pork or chicken bones, served with thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically medium-thick straight noodles, with a flavorful soup and well-balanced ingredients.
Half Roll ComboA half-roll dish featuring pork tenderloin and shrimp, marinated separately, wrapped in thin pancakes or spring roll wrappers, then fried or pan-fried. Crispy outside, tender inside, with rich texture.
Angus Tenderloin SteakAngus filet steak made from premium Angus beef tenderloin, tender with even fat distribution. Marinated and seared or grilled at high heat to create a crispy crust while keeping the inside juicy.
Norwegian Salmon RomanceNorwegian salmon love features fresh Norwegian salmon with onions, green peppers, and tomatoes, cooked by pan-frying or grilling, then drizzled with a special sauce. Simple seasoning enhances the ingredients.
French-style Cod with CheeseFrench-style cod with cheese is made by pan-frying cod until golden, then simmering in cream and cheese for a rich, creamy flavor. Finished with a sprinkle of black pepper.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Lyons Red Wine Goose LiverLyon red grape foie gras is a dish featuring duck liver as the main ingredient, cooked with red grapes or grape juice. The liver is marinated, then pan-seared to crispy outside and tender inside, then gently simmered with a red grape sauce to absorb its fruity and rich flavors.