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Changming Duwei Hot Pot Chicken

Hot pot · ⭐ 4.2

No. 8, Xinzhuang South Road

Dishes

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  Three-Color Almond

  Three-color almond is a dish primarily made with almonds, typically using white almonds, red almonds, and yellow almonds of three different colors. After roasting or baking, the almonds develop a rich aroma. To prepare, wash the almonds and gently stir-fry them over low heat in a pan, adding an appropriate amount of salt or sugar for seasoning until the surface turns slightly golden. The finished product has distinct colors and a crispy texture.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hot Pot Flatbread

  Hot pot soaked bread is a dish where flatbread is cooked in a hot pot. The main ingredients include flatbread and hot pot base, supplemented with various meats and vegetables commonly used in hot pot. To prepare, break the flatbread into small pieces or slice it, then boil it in the simmering hot pot broth until soft and fully infused with flavor.
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  Spicy Chicken Hot Pot Sauce

  Hot Pot Chicken Sauce is a dish made primarily with chicken, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The chicken pieces are stewed together with various spices, resulting in flavorful, tender meat with a rich, aromatic sauce.
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  Tropical Fruit Mix

  Tropical Fruit Salad is a cold dish or dessert primarily made with a variety of tropical fruits, commonly including mango, papaya, pineapple, dragon fruit, and kiwi. After peeling and cutting the fruits into pieces, they are mixed together and can be lightly seasoned with honey or coconut milk before being served chilled.
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  Crisp Zucchini Noodles

  Zucchini is peeled and shredded into细丝, then salted and left to sit for a while before squeezing out the excess water. Garlic, vinegar, sesame oil, and a small amount of sugar are added and mixed well to create a refreshing cold dish.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Offal Hot Pot Chicken

  Fatty intestine hot pot chicken is a hot pot dish primarily made with chicken pieces and pork intestines. Chicken pieces and cleaned pork intestines are cooked together in a pot with spices such as chili, Sichuan pepper, ginger, garlic, and doubanjiang (fermented broad bean paste), resulting in tender chicken and soft, chewy intestines with a rich, flavorful broth.
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  Spicy Chicken Hot Pot with Drumsticks and Wings

  Leg and wing hot pot chicken is primarily made with chicken thighs and wings, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is prepared by stewing, allowing the chicken to absorb the rich flavors of the spices and creating a deeply aromatic broth.
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  Chicken and Pig Trotter Hot Pot

  Chicken and pig trotter pot is primarily made with chicken thighs and pig trotters, which are blanched and then stewed together with seasonings. Ginger slices, green onions, star anise, and other spices are typically added, and the dish is slowly simmered until the meat becomes tender and the broth rich and flavorful.

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