Good Fortune (Miaojiao Branch)
小吃快餐 · ⭐ 3.7
Opposite Xiangcun Shifu Restaurant, Miaoxiao Zhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Xiangcun Shifu Restaurant, Miaoxiao Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Long Beans, Salted Pork Sausage, Hami Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Xiangcun Shifu Restaurant, Miaoxiao Zhong Road
- Popular dishes: Cold-Pressed Long Beans, Salted Pork Sausage, Hami Melon, Shredded Potatoes, Braised Pork with Preserved Mustard Greens
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Dishes
Cold-Pressed Long BeansA refreshing Chinese cold dish made with fresh long beans, blanched and tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Salted Pork SausageA traditional Chinese dish made from cured pork and sausage, seasoned and dried or smoked for a savory, salty flavor.
Hami MelonCantaloupe is a type of sweet melon fruit, typically eaten fresh. The main ingredient is cantaloupe flesh. The preparation method involves washing, peeling, and removing the seeds, then cutting it into chunks or slices for immediate consumption.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Braised Pork with Preserved Mustard GreensA classic Chinese dish featuring braised pork belly and preserved mustard greens, simmered until tender and deeply flavorful.
Pork Trotter Stewed with SoybeansPork trotter and soybeans are slowly stewed together, resulting in tender meat and flavorful beans that absorb the rich broth.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Green Pepper Shredded PorkA classic Chinese home-style dish made with tender pork strips and fresh green peppers, stir-fried quickly to retain texture and flavor.