Yun Yan · Yung Zhong She Yan · Lao Qian Zhen Xuan
Cantonese cuisine · ⭐ 4.9
Bo Di Center, Building C, 57th Floor, Yingfeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Bo Di Center, Building C, 57th Floor, Yingfeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cloud Basket Roast Duck, Inherited Craftsmanship: Steamed Alaska Crab with Winter Mushroom and Water Chestnut, Blanching Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 4.9
- Address: Bo Di Center, Building C, 57th Floor, Yingfeng Road
- Popular dishes: Cloud Basket Roast Duck, Inherited Craftsmanship: Steamed Alaska Crab with Winter Mushroom and Water Chestnut, Blanching Wagyu Beef, Small Dragon Wagyu Mapo Tofu, Golden Armor
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Dishes
Cloud Basket Roast DuckA premium Peking duck roasted in a traditional oven, served with hoisin sauce, pancakes, scallions, and cucumber strips for a classic Chinese experience.
Inherited Craftsmanship: Steamed Alaska Crab with Winter Mushroom and Water ChestnutA premium dish featuring Alaska crab, winter mushrooms, and water chestnuts steamed to perfection, highlighting delicate flavors and traditional craftsmanship.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Small Dragon Wagyu Mapo TofuA fusion dish featuring tender small dragon shrimp and premium wagyu beef, combined with classic spicy mapo tofu made from fermented black beans, chili, and Sichuan peppercorns.
Golden ArmorCrispy fried shrimp balls with carrots and peas, resembling a golden armor in a city.
澳龙刺身澳龙刺身以新鲜澳洲龙虾为主要食材，将龙虾肉切成薄片或块状，直接生食。制作过程中通常不经过加热处理，仅用冰镇保持其鲜嫩口感，可搭配酱油、芥末或柠檬汁等调味品食用。
Fragrant Shrimp Paste Steamed Snapper with Egg WhiteFresh snapper steamed with egg white and yellow wine, resulting in tender fish and rich aroma.
Spanish 5J Ham Baked Alaska CrabA dish combining premium Spanish 5J ham and fresh Alaska crab, baked in a creamy sauce for a rich, savory experience.
Breeze Bay Soft-Shell CrabA Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Golden Buddha Jumped the WallGolden Buddha Jumped the Wall features premium ingredients such as abalone, sea cucumber, shark fin, bird's nest, and scallops, simmered in rich broth. The clear soup is deeply flavorful, combining rare delicacies into one exquisite dish, embodying the essence of Fujian cuisine.- Golden Kirin Ham Baked Sea BassFresh sea bass fillet baked with ham and cheese, creating a golden crust and tender, flavorful meat.
Black Truffle Shrimp DumplingsBlack truffle shrimp dumplings feature fresh shrimp and black truffle, minced shrimp mixed with truffle bits, wrapped in thin transparent wrappers and steamed. The dumplings are plump, skin thin and translucent, with a unique truffle aroma and fresh shrimp flavor.
Black Pearl Crispy Gold Sand Snowflake BeefBlack Pearl Crispy Gold Sand Snowflake Beef is a Chinese dish made with snowflake beef, coated with a special crispy layer and paired with black pearls and gold sand sauce. It is fried, offering a crispy texture and tender meat.- Black Gold Flowing Sand White BunBlack Gold Flowing Sand White Bun is a Chinese pastry made primarily from flour and filled with a special black gold flowing sand sauce. The outer skin is soft, and the inside contains a rich flowing sand filling, offering a unique flavor and texture.