Song Zhao Lang Tuo Gu Ji Jiao (Yuhong Street Store)
小吃快餐 · ⭐ 3.6
150 meters east from the intersection of Yu Hong Street and Donghua Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east from the intersection of Yu Hong Street and Donghua Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Potato Slices, Spicy Chicken Leg, Torn Romaine Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: 150 meters east from the intersection of Yu Hong Street and Donghua Road, south side of the road
- Popular dishes: Braised Potato Slices, Spicy Chicken Leg, Torn Romaine Lettuce, Beef-flavored Broad Beans, Sweet Spicy Duck Wings
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Dishes
Braised Potato SlicesStewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
Spicy Chicken LegA spicy Sichuan-style cold dish made with chicken legs marinated, boiled, and topped with a chili oil sauce.
Torn Romaine LettuceHand-torn round lettuce is a cold dish made primarily from round lettuce. Washed leaves are torn by hand into small pieces to keep them intact. Season with garlic, sesame oil, salt, and vinegar; add chili oil or sesame paste according to taste.
Beef-flavored Broad BeansBeef and broad beans is a dish made primarily with broad beans and beef. Broad beans are pre-cooked or blanched, then stir-fried with diced beef and seasonings like soy sauce, salt, and sugar to infuse the beef's aroma into the beans.
Sweet Spicy Duck WingsSweet spicy duck wings are made by marinating duck wings, deep-frying until crispy, then stir-frying in a sweet and spicy sauce for a flavorful, crunchy dish.
Sweet Spicy Duck NeckSweet spicy duck neck is made by braising duck necks in a seasoned sauce with sugar, chili, and Sichuan pepper for a flavorful, chewy snack.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Black Duck Chicken HeartsA Chinese dish made with chicken hearts simmered in a black duck sauce, offering a rich and spicy flavor.
Black Duck Chicken FeetBlack duck chicken feet is a dish made primarily with chicken feet, blanched and then simmered with various spices and seasonings. Common ingredients include star anise, cassia bark, bay leaves, and Sichuan pepper to infuse the chicken feet with rich broth flavors.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.