Datang Roast Goose (Zhou Men Market Store)
Cantonese cuisine · ⭐ 3.4
Room 109, No. 9, Zhoumen West Street, Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 9, Zhoumen West Street, Unit 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Char siu, Ginger Scallion Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 109, No. 9, Zhoumen West Street, Unit 1
- Popular dishes: Braised Egg, Char siu, Ginger Scallion Sauce, Torn Chicken, Qingyuan White-Cut Chicken
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Dishes
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Ginger Scallion SauceA condiment made from fresh ginger and scallions, blended and strained for a refreshing, slightly spicy flavor used in dipping or as a dressing.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Qingyuan Soy Sauce ChickenA Guangdong specialty featuring Qingyuan chicken braised in soy sauce, resulting in tender meat with rich umami flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenA dish made by slow-cooking marinated chicken until tender, with rich savory flavor.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Goose Neck RiceGoose neck rice is a dish made by slow-cooking goose neck with rice and seasonings, resulting in tender, flavorful meat and aromatic rice.