Yang Shuang Shuang Guizhou Sour Soup Hot Pot (Wenmiao Branch)
地方菜 · ⭐ 4.2
No. 1 Shexue Lane; Building 4, Wenmiao Yin Lane, Floor 2, Unit 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Shexue Lane; Building 4, Wenmiao Yin Lane, Floor 2, Unit 2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Potato, Clear Soup with Green Peas and Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.2
- Address: No. 1 Shexue Lane; Building 4, Wenmiao Yin Lane, Floor 2, Unit 2
- Popular dishes: Spam, Potato, Clear Soup with Green Peas and Corn, Braised Chicken Feet with Tiger Skin, Guizhou Sour Cabbage
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Clear Soup with Green Peas and CornA light soup made with fresh peas and corn, often with lean meat or ham, simmered in clear broth for a delicate and nutritious dish.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Guizhou Sour CabbageGuizhou sour cabbage is made from fresh napa cabbage or mustard greens, salted and fermented. Vegetables are layered with salt, pressed, sealed in clay jars, and naturally fermented for weeks to months in a cool place, developing a unique flavor.
Soft Pork SausageSoft sausages are made primarily from pork, marinated with a special seasoning, then fried until golden and crispy. Finally, they are seasoned with a specially crafted sauce, delivering a unique taste.
Qian Wufu SausageQian Wufu Sausage is a Guizhou specialty cured meat, made by marinating pork leg with five-spice powder and chili, then stuffed into casings and smoked to dry. It has a rich, savory-smoky flavor.