Jiu Jiu Yi Pin Da Xia · Hot Pot (Datashi Branch)
Hot pot · ⭐ 4.6
Shops No. 17–18, Chilong Lanyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 17–18, Chilong Lanyuan Residential Complex. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 一品大虾排骨锅特辣, Ice Jelly, Spicy Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: Shops No. 17–18, Chilong Lanyuan Residential Complex
- Popular dishes: 一品大虾排骨锅特辣, Ice Jelly, Spicy Pig Ear Salad, Stir-Fried Instant Noodles, 红油拌猪耳
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Dishes
一品大虾排骨锅特辣一品大虾排骨锅特辣以新鲜大虾和猪肋排为主要食材，经过腌制后与特制辣酱一同炖煮而成。菜品采用高温快炒与慢火焖煮结合的方式，使虾肉鲜嫩、排骨软烂入味。
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
红油拌猪耳红油拌猪耳是一道以猪耳为主要食材的凉菜，猪耳经煮熟后切片，加入红油、蒜末、葱花、辣椒粉、花椒粉等调料拌匀而成。
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
香辣虾排骨中香辣虾排骨中是一道以鲜虾和猪排骨为主要食材的菜肴，通过腌制后油炸或煎制，再与辣椒、花椒等调料一同翻炒而成。虾和排骨均需提前处理，确保口感鲜嫩，调味料以香辣为主，突出麻辣风味。
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
麻辣猪脚锅麻辣猪脚锅以猪脚为主要食材，配以辣椒、花椒、姜、蒜、豆瓣酱等调料炖煮而成。猪脚经过焯水处理后与香料一同慢火熬制，使肉质软糯，汤汁浓郁。