Milian Home Stir-Fried Pork Belly (Guotai Road Store)
Hunan cuisine · ⭐ 3.3
South side of Feilong Road, 100 meters west of the intersection with Guotai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Feilong Road, 100 meters west of the intersection with Guotai Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Vegetarian Stir-fry, Bandit Pig Liver, Stir-Fried String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: South side of Feilong Road, 100 meters west of the intersection with Guotai Road
- Popular dishes: Rural Vegetarian Stir-fry, Bandit Pig Liver, Stir-Fried String Beans, Signature Stir-Fried Pork with Green Peppers, Thai Jasmine Rice
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Dishes
Rural Vegetarian Stir-fryRural Vegetarian Stir-fry is a traditional Chinese home-style dish made with fresh vegetables, garlic, ginger and other seasonings, stir-fried quickly in hot oil. Main ingredients include green peppers, carrots, wood ear mushrooms, and bean sprouts, with a fresh and light taste that highlights the natural flavor of the ingredients.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Thai Jasmine RiceThai Jasmine Rice is a fragrant rice variety from Thailand, known for its delicate aroma and soft texture. It's typically steamed and served as a staple in Thai cuisine.
Xiang-style Stinky PerchXiang-style stinky bass is made from fresh bass fish, fermented to develop a unique aroma, then stir-fried with chili, garlic, ginger, and doubanjiang. The flavorful, tender fish offers rich fragrance.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish made with chicken and fresh green chili, known for its bold flavor and aromatic heat.