Yue Hua Hong Kong Style Teahouse
Cantonese cuisine · ⭐ 4.1
Intersection of Guilin Road Hutong and Fengshun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Guilin Road Hutong and Fengshun Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton Noodles, Char Siu Teriyaki Bowl, Four-Item Snack Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Intersection of Guilin Road Hutong and Fengshun Street
- Popular dishes: Wonton Noodles, Char Siu Teriyaki Bowl, Four-Item Snack Platter, Four Small Snacks, Bear-shaped Lemon Iced Tea
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Char Siu Teriyaki BowlA bowl featuring marinated pork belly and teriyaki chicken, served over rice with side vegetables.
Four-Item Snack PlatterFour-spice snack platter features fried spring rolls, braised dishes, pan-fried dumplings, and cucumber salad with garlic, vinegar, and sesame oil.
Four Small SnacksA classic Chinese dish featuring four small snacks, including fried spring rolls, boiled eggs, cucumber salad, and seasoned tofu sticks—perfect for sharing or as appetizers.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Thai Yellow Curry Beef RiceThai Yellow Curry Beef Rice features tender beef stewed in a rich, spicy yellow curry sauce with coconut milk, served over steamed rice.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Fried Chicken Leg with Egg RiceFried chicken leg served over rice with a soft egg mixture, crispy on the outside and tender inside.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Koi Yee Chee Gwai LoA creative dessert featuring mango, coconut milk, and tapioca pearls, shaped like koi fish for a vibrant presentation.