Close

Er Mihulu Clay Pot Chicken

Hot pot · ⭐ 3.7

Vanke Jin'ao International Plaza

Dishes

• 

  Juice-absorbing Tofu Puffs

  A dish featuring tofu puffs soaked in a savory broth with minced meat, mushrooms, and greens, resulting in a rich, tender texture.
• 

  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
• 

  Anjing Hearted Fish Roll

  Anjing stuffed fish rolls are made primarily from fish meat, with a delicate fish paste wrapped around the outside and filled with fresh seafood or vegetables inside. Carefully rolled and steamed, they present an appealing appearance and a tender, delicious texture.
• 

  Anjing Shrimp Balls

  Anjing shrimp balls are made from fresh shrimp, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round forms and frozen for preservation. A small amount of starch, egg white, and seasonings are added to enhance texture and taste.
• 

  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
• 

  New Garlic

  New garlic is a dish primarily made with fresh garlic cloves, typically stir-fried or mixed cold after peeling. Add a little oil, salt, or other seasonings as needed to preserve garlic's original flavor and crisp texture.
• 

  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
• 

  White Cloud Mushroom

  White oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
• 

  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
• 

  Tsingtao Beer Classic Can

  A refreshing beer made from premium malt, hops, water, and yeast, with a smooth taste and fine foam, ideal for pairing with food or enjoying alone.

Reviews