Old Beijing Braised Pork with Steamed Bread (Chengyang Branch)
小吃快餐 · ⭐ 3.6
No. 107, Qingbian Group Courtyard, Erzhi Road, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Qingbian Group Courtyard, Erzhi Road, Changcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Sheet, Traditional Beijing Braised Pork Dish, Ice Dew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 107, Qingbian Group Courtyard, Erzhi Road, Changcheng Road
- Popular dishes: Tofu Sheet, Traditional Beijing Braised Pork Dish, Ice Dew, Ice Cold Iced Tea, Pork Belly
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Dishes
Tofu SheetA dish made by frying thin slices of soft tofu until slightly golden, then seasoning with scallions, garlic, soy sauce, and sesame oil for a delicate, savory flavor.
Traditional Beijing Braised Pork DishA traditional Beijing dish made with pork intestines, lungs, and tofu, slow-cooked to perfection for rich flavor.
Ice DewIce露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
Ice Cold Iced TeaA refreshing iced tea made with black tea, ice, and sweetener, often served with lemon or mint for a cool, sweet taste.
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Pork LungPork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Meat-loaded Lion's HeadA traditional Chinese dish made with pork, seasoned and shaped into large meatballs, then fried or braised until tender and flavorful.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.