Eight Tables (Hengda Branch)
其他美食 · ⭐ 4.3
Unit 3, Building 21, Zone A, Evergrande Feicui Huating, No. 142, Yingyuan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Building 21, Zone A, Evergrande Feicui Huating, No. 142, Yingyuan South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth-Chopped Chicken, Fish Potstickers, Huai'an Soft Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 4.3
- Address: Unit 3, Building 21, Zone A, Evergrande Feicui Huating, No. 142, Yingyuan South Road
- Popular dishes: Earth-Chopped Chicken, Fish Potstickers, Huai'an Soft Noodles, Crisp Pork Kidney Slices, Braised Taro in Clay Pot
China trip · China travel
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Dishes
Earth-Chopped ChickenA traditional Chinese dish made by marinating chicken pieces in a secret sauce, then frying or steaming for a tender and flavorful result.
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Crisp Pork Kidney SlicesCrisp腰片 is a cold dish primarily made with pig kidneys. The kidney slices are processed, then blanched or quickly stir-fried, and mixed with ingredients such as green onion strips, ginger threads, garlic paste, and cilantro. Seasoned with soy sauce, vinegar, sesame oil, and chili oil, the dish is well blended. It has a crisp and tender texture, refreshing and delightful.
Braised Taro in Clay PotA traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Pork and Vermicelli with CorianderA Chinese dish made with pork strips, rice noodles, and coriander, stir-fried to perfection for a fresh and savory taste.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
Spicy Frog Stir-fryA spicy stir-fried dish made with fresh frog meat and chili peppers, known for its bold flavor and numbing heat.