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Da Hu Chun (Yuyuan Garden Store)

小吃快餐 · ⭐ 3.3

Nos. 64-3, 64-4, 64-5 Laojie (Old Street), Yuyuan; Nos. 21, 23, 25, 27, 29, 31 Yuchun Road

Dishes

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  Shanghai Leek Crisp Cake

  Shanghai leek crisp cake is a type of pan-fried snack made primarily with leeks, flour, and seasonings. It has a crispy exterior and a soft interior, offering a rich texture.
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  Single Stand Dish

  A traditional Chinese dish made by stir-frying marinated pork or beef in a wok, known for its tender texture and rich aroma.
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  Double-Stage Soup

  A rich broth made by slow-cooking pork bones and chicken frames, often served with vegetables or tofu for a savory, nourishing meal.
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  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
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  Fresh Shrimp and Pork Pan-Fried Dumplings

  A pan-fried dish made with fresh shrimp and pork. Shrimp and pork are minced, seasoned, wrapped in dough, shaped into small round cakes, and pan-fried until golden and crispy on the bottom with a slight char on top.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Pan-fried Four-Combination

  A Chinese dish featuring four ingredients—pork, shrimp, tofu, and greens—pan-fried until golden and crispy on the outside, tender inside.
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  生煎拼盘

  生煎拼盘由多种食材制成，包括生煎包、生煎豆腐、生煎鸡翅等，主要通过油煎方式烹饪，表面金黄酥脆，内部鲜嫩多汁。
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Fresh Pork Pan-Fried Bun

  A savory Chinese snack made by pan-frying pork-filled dumplings until the bottom is crispy and golden.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings feature a delicate wrapper filled with minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.
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  Foie Gras Pan-Fried

  Foie Gras Pan-Fried is a dish made primarily with foie gras, pan-fried. The main ingredients include foie gras and seasonings, and the cooking method is pan-frying, with a slightly salty taste.

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