Yanhhuang Spicy Hot Pot & Mixed Dishes (Jialefu Branch)
Sichuan cuisine · ⭐ 3.7
No. 30-1, Huanghai Road, Door 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30-1, Huanghai Road, Door 10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon Slices, Turnip, Mixed Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 30-1, Huanghai Road, Door 10
- Popular dishes: Winter Melon Slices, Turnip, Mixed Chicken Feet, Osmanthus Sausage, Colorful Rice Noodle Sausage
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Colorful Rice Noodle SausageA colorful Chinese snack made by wrapping sausage filling in glutinous rice noodles, steamed and sliced for serving. Soft, chewy texture with vibrant colors, perfect for festive occasions or family meals.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
King Oyster MushroomCrab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
豪华麻辣烫豪华麻辣烫以牛油和多种香料熬制的麻辣汤底为基础，加入牛肉、羊肉、鸡肉等肉类，搭配豆腐皮、土豆、莲藕、金针菇、白菜、宽粉等多种蔬菜和主食，煮熟后食用。
Golden Needle MushroomEnoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
Spicy Vegan Noodle SaladA spicy vegan salad made with fresh vegetables and a flavorful chili sauce, perfect for those who love bold flavors without meat.