Le Tao Xuan · Cantonese Teahouse (Fubang Center Branch)
Cantonese cuisine · ⭐
4th Floor, Fubang Center, No. 65, Zhongshan 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Fubang Center, No. 65, Zhongshan 7th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Shrimp Dumplings, Pumpkin Sticky Rice Balls, Ginger Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: 4th Floor, Fubang Center, No. 65, Zhongshan 7th Road
- Popular dishes: Premium Shrimp Dumplings, Pumpkin Sticky Rice Balls, Ginger Jelly, Boiled Beef Balls, Sugar Fried Dumplings
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Dishes
Premium Shrimp DumplingsOne品 Shrimp Dumpling Imperial, made with wheat starch dough and filled with minced fresh shrimp, pork, bamboo shoots, and other ingredients, then steamed into a dumpling shape. The skin is white and translucent, with the filling barely visible, offering a soft, chewy, and smooth texture with a fresh, delicate flavor.
Pumpkin Sticky Rice BallsPumpkin sticky rice balls are made by mixing pumpkin puree with glutinous rice flour, wrapping it around sweet fillings like red bean or sesame paste, and steaming until soft and chewy.
Ginger JellyA traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
Boiled Beef BallsA dish of fresh beef balls quickly blanched in boiling water, served with soy sauce or garlic dipping sauce for a light and savory taste.
Sugar Fried DumplingsA traditional Chinese dessert made from glutinous rice flour and sugar syrup, deep-fried and coated in powdered sugar for a crispy exterior and soft interior.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Spicy Chicken FeetSauce chicken feet are made from chicken claws, blanched and then slowly stewed or marinated with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet chewy texture.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.