Fulin Renshuzai Farmhouse
Cantonese cuisine · ⭐ 3.8
No. 12 Shanmen Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Shanmen Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boneless Pond Fish, Salted Pepper Fish Rib, Crystal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 12 Shanmen Avenue
- Popular dishes: Boneless Pond Fish, Salted Pepper Fish Rib, Crystal Chicken, Ginger Pork Trotter, Steamed Carp
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Dishes
Boneless Pond FishFresh pond-raised fish, deboned and steamed or braised to preserve its tender, flavorful texture with ginger and scallions.
Salted Pepper Fish RibFried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
Crystal ChickenA Cantonese dish featuring a 3-pound chicken steamed until tender and translucent, served with ginger and scallions for a delicate flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Macao Char SiuMacao Char Siu is a sweet and savory pork dish made by marinating pork in a honey-glazed sauce and roasting it until tender and glossy.
Steamed Boneless Fish FilletFresh boneless fish fillets steamed with ginger and scallions, resulting in a tender and flavorful dish.
Lychee Charcoal-Roasted Spare RibsA Cantonese dish featuring pork ribs marinated in lychee juice and roasted over charcoal, resulting in a sweet and smoky flavor.
Sour Cabbage GooseA Chinese dish featuring goose meat stewed with sour cabbage, offering a rich, tangy flavor and tender texture.
Fish SoupA soup made with fresh fish, egg white, ginger, and scallions, known for its smooth texture and rich flavor.