Costa Coffee (Huaxia Ceramic Expo City Branch)
咖啡 · ⭐ 4.1
Unit A01, Level 1, Huaxia Tao Hui Space Plaza, Taobo 2nd Road, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit A01, Level 1, Huaxia Tao Hui Space Plaza, Taobo 2nd Road, Nanzhuang Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Fortune Jasmine Cream Cheese, Chocolate Kulik Ice, Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating: 4.1
- Address: Unit A01, Level 1, Huaxia Tao Hui Space Plaza, Taobo 2nd Road, Nanzhuang Town
- Popular dishes: Big Fortune Jasmine Cream Cheese, Chocolate Kulik Ice, Coconut Latte, Red Bean Coconut Latte, Red Bean Tapioca Milk Tea
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Dishes
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Chocolate Kulik IceChocolate kulfi is a cold dessert made primarily from chocolate, mixed with milk or cream, sweetened to taste, frozen in molds, and served with crushed nuts or chocolate bits. Blended or stirred for a smooth texture.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Red Bean Coconut LatteRed bean coconut latte made with boiled red beans, coconut milk, and espresso. Mix red beans and coconut milk into a thick liquid, then add chilled or hot espresso, stir well, and enjoy.
Red Bean Tapioca Milk TeaRed bean milk tea made with fresh milk, cooked red beans, and fresh cheese, blended and chilled for a smooth texture with sweet red bean aroma and rich dairy flavor.
Mango Dragonfruit Sago DessertMango Pomelo Sago is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Cut mango into cubes, cook sago and rinse with cold water, mix coconut milk with milk and add sugar. Combine mango, sago, and coconut mixture in a bowl, top with grapefruit pieces, and chill before serving.
Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.