CC·CAFE·Xijian
咖啡 · ⭐ 4.1
Room 201, Building 2, No. 20, Shanmei Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Building 2, No. 20, Shanmei Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Chicken Pieces, Chocolate Thick Toast, Lemon Limonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.1
- Address: Room 201, Building 2, No. 20, Shanmei Avenue
- Popular dishes: Original Fried Chicken Pieces, Chocolate Thick Toast, Lemon Limonade, Rose Tea, Glazed Sweet Potato Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Fried Chicken PiecesOriginal flavor chicken pieces are primarily made from chicken chunks, marinated and then fried to achieve a crispy exterior and tender interior. Typically seasoned with basic seasonings such as salt and pepper powder, preserving the natural freshness of the chicken.
Chocolate Thick ToastA thick slice of toast spread with rich chocolate sauce and topped with cream or nuts, baked until slightly crispy for a sweet and indulgent treat.
Lemon LimonadeA refreshing drink made with fresh lemon juice, honey, and carbonated water, offering a balanced sweet and sour flavor.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Golden Tangerine Plum Lemon TeaA refreshing tea made with golden tangerines, plums, and lemons, offering a balanced sweet-sour taste.
Egg Udon NoodlesA comforting dish of thick udon noodles served with a fried egg and vegetables in a savory broth.