Guangdong Hotel - Haiyuan Western Restaurant - State-Owned Classic
Western cuisine · ⭐ 4.0
1st Floor, Yuehai Hotel, Shennan East Road (near Dongmen, Guomao Jin Guanghua Plaza, and First Outpatient Department of People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yuehai Hotel, Shennan East Road (near Dongmen, Guomao Jin Guanghua Plaza, and First Outpatient Department of People's Hospital). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee, Japanese Eel Steak, Fruit Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.0
- Address: 1st Floor, Yuehai Hotel, Shennan East Road (near Dongmen, Guomao Jin Guanghua Plaza, and First Outpatient Department of People's Hospital)
- Popular dishes: Coffee, Japanese Eel Steak, Fruit Salad, French Lamb Chops, Slow-cooked nutritious soup
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Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Japanese Eel SteakGrilled eel steak marinated in a savory sauce, a classic Japanese dish with tender texture and rich flavor.
Fruit SaladA refreshing dish made from fresh fruits like apples, bananas, oranges, and grapes, mixed with dressing or honey-lemon sauce.
French Lamb ChopsFrench lamb chops are tender cuts of lamb, marinated and grilled to perfection, often served with a rich red wine sauce.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
Black Pepper Fried Chicken CutletFresh chicken breast marinated in black pepper and soy sauce, then pan-fried to golden perfection, served with a rich black pepper sauce.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.