Xi Ding Jia Yan
鱼鲜 · ⭐ 4.1
Room 106 & 207, Building 1, Chengtong Business Plaza, No. 88, Chengtong Road, Gao Tie Xin Cheng
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106 & 207, Building 1, Chengtong Business Plaza, No. 88, Chengtong Road, Gao Tie Xin Cheng. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Jellyfish Head with Lobster Tail, Ten-Year Shredded Potato Salad, Signature Sea Urchin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Room 106 & 207, Building 1, Chengtong Business Plaza, No. 88, Chengtong Road, Gao Tie Xin Cheng
- Popular dishes: Low-Temperature Jellyfish Head with Lobster Tail, Ten-Year Shredded Potato Salad, Signature Sea Urchin Dumplings, Linden Snow Honey Large Red Abalone, Zhangshu Port Chili Stir-fried Sea Cucumber
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Dishes
Low-Temperature Jellyfish Head with Lobster TailA delicately prepared dish featuring chilled jellyfish head and tender lobster tail, cooked using low-temperature technique to preserve freshness and flavor.
Ten-Year Shredded Potato SaladA traditional Chinese cold dish made from shredded potatoes and carrots, seasoned with garlic, vinegar, soy sauce, and chili oil, aged for years to enhance flavor. Crisp and tangy.
Signature Sea Urchin DumplingsFresh sea urchin is the star ingredient in these dumplings, blended with pork and shrimp for a rich, savory flavor. The delicate wrappers are steamed to perfection, preserving the natural taste of the ocean.
Linden Snow Honey Large Red AbaloneLarge red abalone marinated with linden snow honey and steamed. Tender, crisp texture with fresh honey aroma and balanced sweet-salty flavor, highlighting natural ingredients.
Zhangshu Port Chili Stir-fried Sea CucumberStir-fried with fresh chili from Zhangshu Port and sea cucumber, this dish offers a savory, slightly spicy flavor with tender, chewy textures.
Sea Cucumber WrapsSea cucumber wraps are made by wrapping shredded sea cucumber with fresh vegetables like lettuce and carrots in a thin pancake. The dish features a tender, crisp texture with a naturally light flavor.- Green Eggplant Stewed with Sea RabbitGreen eggplant and sea rabbit are slowly stewed together, resulting in a rich, savory dish where the tender eggplant absorbs the delicate flavor of the sea rabbit.
Tiger Vegetable Salad with Sea CucumberA refreshing cold dish featuring sea cucumber and crisp vegetables like cucumber, carrot, and green pepper, dressed in a savory sauce.
Scallion Oil Large Dalian Two-Headed AbaloneA premium seafood dish featuring high-quality Dalian abalone, stir-fried with scallions and ginger in fragrant scallion oil, resulting in a tender and aromatic delicacy.
Sour Cabbage Stewed Cod's BellyMade with sour cabbage and cod belly, slowly stewed to create a rich, tangy broth with tender, delicate fish belly.
Family Feast DumplingsJiao Quanjiafu is a dish featuring dumplings with mixed fillings, served in broth or clear soup. Main ingredients include pork, shrimp, cabbage, and mushrooms; some versions add eggs, carrots, and vermicelli. The fillings are prepared, wrapped in dough, boiled, then served in a bowl with hot soup and garnished with green onions or cilantro.
Longjiang Braised Delicacies PlatterA Northeastern Chinese dish featuring a variety of ingredients like pork trotters, beef, eggs, and tofu, slow-cooked in a secret-spiced braising sauce for rich flavor.