Xin Yi Gui Broken Shop Seafood Tower
鱼鲜 · ⭐ 4.1
Adjacent to Hongyuan Building, Jiangbin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Hongyuan Building, Jiangbin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spring Rolls, Oyster Omelette, Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Adjacent to Hongyuan Building, Jiangbin Road
- Popular dishes: Signature Spring Rolls, Oyster Omelette, Sea Fish, Stir-fried Fish Maw, Steamed Flower Snail
China trip · China travel
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Dishes
Signature Spring RollsCrispy rolls filled with seasoned pork, shrimp, and vegetables, deep-fried to golden perfection—ideal as a starter or snack.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Sea FishSea fish refers to marine species like sea bass or yellow croaker, commonly prepared by steaming, braising, or frying to preserve its delicate flavor.
Stir-fried Fish MawA dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Pan-fried Skinless FishA dish featuring fresh skinless fish pan-fried until golden and crispy, with tender meat and rich aroma.