Xiaoxiang Yan Hunan Restaurant
Hunan cuisine · ⭐ 4.6
No. 118 Changdong Road, Changping Town (near Yinxian Mountain Resort and Dongguan East Railway Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Changdong Road, Changping Town (near Yinxian Mountain Resort and Dongguan East Railway Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fermented Pot Fish Head, Stir-Fried Hunan Free-Range Chicken, LiuYang Steamed Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 118 Changdong Road, Changping Town (near Yinxian Mountain Resort and Dongguan East Railway Station)
- Popular dishes: Fermented Pot Fish Head, Stir-Fried Hunan Free-Range Chicken, LiuYang Steamed Pork Ribs, Stir-fried Pork Kidney and Liver, Spicy Pork Stir-Fry
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Dishes
Fermented Pot Fish HeadFresh fish head from reservoir, slow-cooked in a fermented pot with spices and seasonings, resulting in tender meat and rich broth.
Stir-Fried Hunan Free-Range ChickenA classic Hunan dish featuring free-range chicken stir-fried with peppers, garlic, and ginger for a spicy, aromatic flavor.
LiuYang Steamed Pork RibsA Hunan dish featuring pork ribs steamed with chili, ginger, and garlic, resulting in tender, spicy meat.
Stir-fried Pork Kidney and LiverA stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-Fried Wagyu BeefStir-fried wagyu beef with vegetables, tender and flavorful, a popular dish in Chinese cuisine.